Claytonia, also known as Miner’s Lettuce, is a tender, cold-hardy green prized for its mild, slightly tangy flavor and unique, heart-shaped leaves. Thriving in cool, shady conditions, it’s an excellent early spring or fall crop. Originally eaten by California gold miners for its vitamin C content, this nutritious green is perfect for salads or light sautés. Claytonia self-sows easily, making it a low-maintenance favorite for gardeners seeking a refreshing, nutrient-rich leafy green.